My husband grilled some very thin beef tonight for dinner, but probably not long enough since it was very rare. We made fajitas (pronounced fuh-hee-tuhs for those who are unfamiliar). The best part of the fajitas was the caramelized onions. A big wad of cheese doesn't hurt either.
We also had cookies. We are kind of cookie snobs. We have tried a lot, but keep coming back to the same ones as our favorite - Pillsbury Chocolate Chip and Chunk.
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